Cristin-person-ID: 1000161

Cheryl Marie Cordeiro

  • Stilling:
    ved Markedsforskning ved NOFIMA

Resultater Resultater

COMMUNICATING SUSTAINABILITY: A study of corporate web presence and digital services by Norwegian seafood companies .

Cordeiro, Cheryl Marie. 2022, The 15th GEM&L international Conference on Management and Language . NOFIMAVitenskapelig foredrag

Creative innovation in gastronomy services / Innovation créative dans les services gastronomiques.

Cordeiro, Cheryl Marie; van Hal, Jaap W.. 2022, Revue Europeenne d' Economie et Management des Services (REEMS). TNO, NOFIMAVitenskapelig artikkel

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine.

Cordeiro, Cheryl Marie; van Hal, Jaap W.. 2022, International journal of food studies. TNO, NOFIMAVitenskapelig artikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA.

Altintzoglou, Themistoklis; Cordeiro, Cheryl Marie; Honkanen, Pirjo; Onozaka, Yuko. 2022, Aquaculture. NOFIMA, UISVitenskapelig artikkel

Branding Nordic Seaweed: An Applied Multimodal Perspective.

Cordeiro, Cheryl Marie; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Govaerts, Florent. 2022, ABAC Journal. UIT, NOFIMA, DIVNORSKVitenskapelig artikkel
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