Federico Lian

Tilsatt
ved Sjømatindustri ved NOFIMA

Resultater Resultater

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage.

Lian, Federico; Jøstensen, Øyvind; Siikavuopio, Sten Ivar; Lorentzen, Grete Elisabeth. 2022, Food Microbiology. NOFIMAVitenskapelig artikkel

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C.

Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth. 2022, Journal of Food Composition and Analysis. UIT, UCD, NOFIMAVitenskapelig artikkel

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).

Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P.. 2021, Foods. UCD, UdSdU, NOFIMA, IRLANDVitenskapelig artikkel

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea.

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth. 2021, Food Control. NOFIMAVitenskapelig artikkel

Varmebehandling av snøkrabbecluster.

Lorentzen, Grete Elisabeth; Lian, Federico; Martinsen, Gustav; Siikavuopio, Sten Ivar. 2021, Økonomisk fiskeriforskning: Ledelse, marked, økonomi. NOFIMAVitenskapelig artikkel

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