Cristin-person-ID: 1112052
Person

Martina Galler

  • Stilling:
    PhD-stipendiat
    ved Sensorikk, forbruker og innovasjon ved NOFIMA

Resultater Resultater

Methodological approaches to assess tactile sensitivity in the food context—A scoping review.

Galler, Martina; Varela, Paula . 2023, Journal of texture studies. NOFIMAVitenskapelig oversiktsartikkel/review

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system.

Varela, Paula ; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valerie Isabelle Lengard mfl.. 2023, Nutrition research reviews. URUGUAY, UdB, AU, WUR, UdSdF, NOFIMA, FRANKRIKEVitenskapelig artikkel

Self-restraint in the mobile era: Adolescent differences in digital maturity and eating behaviour.

Eg, Ragnhild; Galler, Martina; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Almli, Valerie Isabelle Lengard. 2023, 15th Pangborn Sensory Science Symposium. NOFIMAPoster

Is weighing better than a questionnaire? An assessment of methods to measure household food waste in intervention studies.

Myhrer, Kristine S.; Øvrum Gaarder, Mari; Galler, Martina; Almli, Valerie Isabelle Lengard. 2023, 15th Pangborn Sensory Science Symposium. NOFIMAPoster

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Galler, Martina; Varela, Paula . 2023, Science Talks. NMBU, NOFIMAVitenskapelig artikkel
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