Cristin-person-ID: 23697
Person

Jan Ivar Pedersen

  • Stilling:
    Gjest
    ved Seksjon for molekylær ernæring ved Universitetet i Oslo
  • Stilling:
    Gjest
    ved Seksjon for klinisk ernæring ved Universitetet i Oslo

Resultater

Do SFAs in cheese have properties different from those in other foods?

Pedersen, Jan Ivar; Kirkhus, Bente. 2017, American Journal of Clinical Nutrition. UIO, NOFIMABrev til redaktøren

Grunnleggende ernæringslære.

Hjartåker, Anette; Pedersen, Jan Ivar; Müller, Hanne; Anderssen, Sigmund Alfred. 2017, Gyldendal Norsk Forlag A/S. OSLOMET, UIO, NIHLærebok

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis.

Heggen, Eli; Kirkhus, Bente; Pedersen, Jan Ivar; Tonstad, Serena. 2015, Scandinavian Journal of Clinical and Laboratory Investigation. UIO, NOFIMA, OUSVitenskapelig artikkel

The potential of dietary modification to reduce mortality of coronary heart disease – the Norwegian and Finnish experience.

Kirkhus, Bente; Grini, Ida Synnøve Bårvåg; Tverdal, Aage; Pedersen, Jan Ivar. 2015, SCI conference Lipids and Health: Risk, Reward and Revelation. FHI, UIO, NOFIMAPoster

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk.

Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi; Kirkhus, Bente; Thune, Inger; Veierød, Marit Bragelien. 2013, International Journal of Cancer. UIT, FHI, Hy-Hu, UIO, OUS, NOFIMA, KI, KREFTREGVitenskapelig artikkel