Cristin-person-ID: 317353
Person

Tove Gulbrandsen Devold

  • Stilling:
    Forsker
    ved Kjemi, bioteknologi og matvitenskap ved Norges miljø- og biovitenskapelige universitet

Resultater Resultater

Nutritional enhancement of plant-based products by lactic acid bacteria fermentation. .

Kahala, Minna; Joutsjoki, Vesa; Blasco, Lucia; Bragge, Rina; Ikonen, Lida; Nurmi, Markus; Pihlava, Juha-Matti; Hellstrøm, Jarkko; Devold, Tove Gulbrandsen; Østlie, Hilde Marit mfl.. 2021, 13th International Symposium on Lactic Acid Bacteria. NIVA, NMBUPoster

Microbiota and metabolism studies in spontaneous sourdough fermentations of legumes and wheats.

Munch-Andersen, Charlotte Bauer; Paulsen, Johanne; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit. 2022, Food Micro 2022 . NMBUPoster

Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.

Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens mfl.. 2022, VKM Report. NILU, FHI, NMBU, VKM, NTNU, UIO, NIOM, HAVFORSKVitenskapelig oversiktsartikkel/review

Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.

Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens mfl.. 2022, VKM Report. NILU, NMBU, FHI, NTNU, VKM, UIO, NIOM, HAVFORSKVitenskapelig oversiktsartikkel/review

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.

Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove Gulbrandsen; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio mfl.. 2022, Food Research International. UdSdM, NMBU, CNR, UdSFIdN, STORBRITAN, LDSVitenskapelig artikkel
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