Cristin-person-ID: 317491
Person

Anna Haug

  • Stilling:
    Gjest
    ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet

Resultater Resultater

Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.

Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild mfl.. 2023, International Journal of Molecular Sciences. ORU, STOLAV, Ty, NMBU, UoA, NTNU, SPANIA, HELVitenskapelig artikkel

Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.

Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg. 2022, Foods. NMBU, UMVitenskapelig artikkel

Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation.

Randby, Åshild Taksdal; Aass, Laila; Haug, Anna. 2021, Acta agriculturæ Scandinavica. Section A, Animal science. NMBUVitenskapelig artikkel

Distribution dependent and cluster regulation of associations between body fatty acid percentages, as observed in chickens.

Høstmark, Arne Torbjørn; Haug, Anna. 2020, Journal of Nutrition and Food Processing (JNFP). NMBU, UIOVitenskapelig artikkel

Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids.

Høstmark, Arne Torbjørn; Haug, Anna. 2020, Journal of Nutrition and Food Processing (JNFP). NMBU, UIOVitenskapelig artikkel
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