Cristin-person-ID: 317775
Person

Kyrre Rickertsen

  • Stilling:
    Professor
    ved Handelshøgskolen ved Norges miljø- og biovitenskapelige universitet

Resultater Resultater

Food Values, Personality Traits, and Attitudes towards Genetically Modified Food in Norway and the United States.

Ardebili, Aida Tabarroky; Rickertsen, Kyrre. 2023, Agbioforum. NMBUVitenskapelig artikkel

Consumer Acceptance of Plant-based Meat.

Muiruri, Sarah Wangui; Rickertsen, Kyrre; Milford, Anna Birgitte; Gustavsen, Geir Wæhler. 2023, Sustainable Eaters Consortium Meeting. NIBIO, NMBUVitenskapelig foredrag

Trends in Norwegian Wine Sales and Effects of Covid-19 on Sales of Alcoholic Beverages .

Bjørkås, Eivind; Rickertsen, Kyrre. 2023, The 15th Annual Conference of AAWE. NMBUVitenskapelig foredrag

Food values and personality traits in the United States and Norway.

Ardebili, Aida Tabarroky; Rickertsen, Kyrre. 2023, Journal of Cleaner Production. NMBUVitenskapelig artikkel

Iranian Consumers’ Willingness to Pay for Fresh Fish.

Ardebili, Aida Tabarroky; Rickertsen, Kyrre. 2022, International Journal on Food System Dynamics. NMBUVitenskapelig artikkel
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