Cristin-person-ID: 317775
Person

Kyrre Rickertsen

  • Stilling:
    Professor
    ved Handelshøgskolen ved Norges miljø- og biovitenskapelige universitet

Resultater Resultater

How often, how much? An analysis of Label Rouge salmon purchases in France.

Buason, Arnar Mar; Agnarsson, Sveinn; Rickertsen, Kyrre. 2022, Aquaculture Economics & Management. HÊ, NMBUVitenskapelig artikkel

Personality traits, food values and consumer behavior .

Ardebili, Aida Tabarroky. 2021, NIBIO, NMBUDoktorgradsavhandling

Food values, personality traits and willingness to pay for genetically modified food products.

Ardebili, Aida Tabarroky; Rickertsen, Kyrre. 2020, 42nd meeting of the Norwegian associations for the economists - Forskermøtet 2020. NMBUFaglig foredrag

Food values, personality traits and willingness to pay for genetically modified food products.

Rickertsen, Kyrre. 2020, 42nd meeting of the Norwegian associations for the economists Forskermøtet 2020, January 6th - 7th.. NMBUVitenskapelig foredrag

Habits in frequency of purchase models: the case of fish in France.

Buason, Arnar Mar; Kristófersson, Daði Már; Rickertsen, Kyrre. 2021, Applied Economics. HÊ, NMBUVitenskapelig artikkel
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