Cristin-person-ID: 317799
Person

Anna Maria Bencze Rørå

  • Stilling:
    Stipendiat
    ved Andre divisjoner ved NOFIMA

Resultater Resultater

Economic values of fish welfare and application of market experiments.

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari. 2006, Wageningen Academic Publishers. NMBU, NOFIMAVitenskapelig Kapittel/Artikkel/Konferanseartikkel

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon.

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai. 2001, Aquaculture. NMBU, NOFIMAVitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage.

Rørå, Anna Maria Bencze; Regost, Christelle. 2003, Journal of Aquatic Food Product Technology. NOFIMAVitenskapelig artikkel

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil.

Rørå, Anna Maria Bencze; Regost, Christelle; Lampe, Johanna W.. 2003, Food Research International. NOFIMAVitenskapelig artikkel

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques.

Birkeland, Sveinung; Skåra, Torstein; Bjerkeng, Bjørn; Rørå, Anna Maria Bencze. 2003, Journal of Food Science. NOFIMAVitenskapelig artikkel
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