Cristin-person-ID: 380237
Person

Tone Mari Rode

  • Stilling:
    Forsker
    ved Prosessteknologi ved NOFIMA
  • Stilling:
    Forsker
    ved Prosessteknologi ved NOFIMA
  • Stilling:
    Forsker
    ved Prosessteknologi ved NOFIMA

Resultater Resultater

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis).

Kurek, Marcin A.; Finnseth, Christian; Skipnes, Dagbjørn; Rode, Tone Mari. 2022, Applied Sciences. SGGW, NTNU, NOFIMAVitenskapelig artikkel

Fremtidas mat.

Knutsen, Svein Halvor; Rønning, Sissel Beate; Skipnes, Dagbjørn; Skåra, Torstein; Rode, Tone Mari; Steinsholm, Silje. 2022, NOFIMAIntervju

Validation of new pasteurization technology (MATS and PATS) with B. subtilis spores.

Rode, Tone Mari; Lukoševičiūtė, S.M.; Rosnes, Jan Thomas. 2021, Abstract and poster presentation at 35th EFFoST - European Federation of Food Science and Technology international conference. NOFIMA, UISPoster

Next-generation bioactive peptides: Bringing food waste to the forefront of technological innovation.

Baka, Kristina; Sone, Izumi; Monticelli, Giovanna; Pampanin, Daniela Maria; Rode, Tone Mari; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía . 2021, Abstract and poster presentation at 35th EFFoST - European Federation of Food Science and Technology international conference. NOFIMA, UISPoster

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets.

Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse. 2022, Food Chemistry. VETINST, NOFIMA, EFSAVitenskapelig artikkel
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