Cristin-person-ID: 386595
Person

Erik Svanes

  • Stilling:
    Forsker
    ved NORSUS: Norsk institutt for bærekraftsforskning

Resultater Resultater

Reducing the environmental impact of the Norwegian protein food consumption: the effects of switching from the current diet to a diet with more plant protein. .

Svanes, Erik; Woodhouse, Anna. 2020, 12th International Conference on Life Cycle Assessment of food. ØSTFORSKVitenskapelig foredrag

Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake.

Svanes, Erik; Waalen, Wendy; Uhlen, Anne Kjersti. 2020, Sustainability. NIBIO, ØSTFORSK, NMBUVitenskapelig artikkel

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach.

Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania. 2020, 12th International Conference on Life Cycle Assessment of Food. ØSTFORSK, NOFIMAVitenskapelig foredrag

Environmental footprint of high-pressure processing of Ready to Eat products.

Das Dores Rocha E Silva, Mafalda Diana; Svanes, Erik; Møller, Hanne; Valente, Clara. 2020, 12th International Conference on Life cycle Assessment of Food. ØSTFORSK, NMBUPoster

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach.

Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega Fernández, Estefanía. 2020, 12th International Conference on Life cycle Assessment of Food. ØSTFORSK, NMBU, NOFIMAVitenskapelig foredrag
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