Cristin-person-ID: 401424
Person

Wenche Merete Emblem Larssen

  • Stilling:
    Forsker
    ved Møreforsking

Kontaktinformasjon

Telefon
91780817

Resultater Resultater

Methods for iodine-reduction of sugar kelp to produce safe, flavourful and nutritious ingredient to the food industry. Final report from the SensAlgae project.

Stevant, Pierrick Francois Denis; Duinker, Arne; Larssen, Wenche Merete Emblem; Liberg Krook, Johanna; Birkeland, Ingri Mjelde; Bjelland, Linn Anne; Chapman, Annelise; Hogstad, Solbjørg; McStay, Rita Nilsen; Sveier, Harald. 2021, MF, HAVFORSKRapport

Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus).

Kvangarsnes, Kristine; Rustad, Turid; Barnung, Trygg Normann; Larssen, Wenche Merete Emblem; Aas, Grete Hansen. 2021, Journal of Aquatic Food Product Technology. MF, NTNUVitenskapelig artikkel

Key Factors and Methods for Successful Live Transport of Wild Caught Shrimp (Pandalus borealis).

Larssen, Wenche Merete Emblem; Landes, Anja Monika; Christophersen, Gyda; Bakke, Snorre. 2021, Journal of Aquatic Food Product Technology. MFVitenskapelig artikkel

Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA.

Kjerstad, Margareth; Larssen, Wenche Merete Emblem; Midtbø, Lisa Kolden. 2020, Heliyon. MFVitenskapelig artikkel

overlevelse på undermålsreker etter seleksjon i trål.

Larssen, Wenche Merete Emblem. 2020, Optimalisering av trålfangst etter reker. MFVitenskapelig foredrag
1 - 5 av 75 | Neste | Siste »