Cristin-person-ID: 51056
Person

Tone Aspevik

  • Stilling:
    Forsker
    ved Ernæring og fôrteknologi ved NOFIMA

Resultater Resultater

Immune gene expression analysis and growth performance in gilthead sea bream and European sea bass fed bioactive peptides under normal and stress conditions .

Volpe, Enrico; Errani, Francesca; Busti, Serena; Parma, Luca; Oterhals, Åge; Aspevik, Tone; Morsiani, Lorenzo; Pier Gatta, Paolo; Bonaldo, Alessio; Ciulli, Sara. 2021, 20th International Conference on Diseases of Fish and Shellfish. NOFIMA, UNIBOVitenskapelig foredrag

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells.

Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J.; Ruiz, María-José. 2021, Antioxidants. UdV, NOFIMAVitenskapelig artikkel

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction.

Lapi, Ioanna; Kolliniati, Ourania; Aspevik, Tone; Deiktakis, Eleftherios E.; Axarlis, Konstantinos; Daskalaki, Maria G.; Dermitzaki, Eirini; Tzardi, Maria; Kampranis, Sotirios C.; Marsni, Zouhir El mfl.. 2021, Marine Drugs. IMBB, UOC, KU, NOFIMA, DIVNORSKVitenskapelig artikkel

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones.

Aspevik, Tone; Steinsholm, Silje; Vang, Birthe; Carlehög, Mats; Arnesen, Jan-Arne; Kousoulaki, Katerina. 2021, Frontiers in Nutrition. NOFIMAVitenskapelig artikkel

Valorisation of side stream materials from fisheries and aquaculture - bioactivity and sensory properties.

Aspevik, Tone. 2020, 34th EFFoST - European Federation of Food Science and Technology International Online Conference. NOFIMAFaglig foredrag
1 - 5 av 40 | Neste | Siste »