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Merete Rusås Jensen

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Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.

Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn. 2023, Foods. NOFIMAVitenskapelig artikkel

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.

Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin. 2022, International journal of food microbiology. VUW, NOFIMAVitenskapelig artikkel

Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics and Quasimetagenomic Sequencing during Selective Enrichment.

Wagner, Eva; Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; Jensen, Merete Rusås; Moen, Birgitte. 2022, IAFP's European Symposium on Food Safety. NOFIMAPoster

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Heir, Even; Jacobsen, Maria; Øvrum Gaarder, Mari; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz. 2022, Foods. DTU, NOFIMAVitenskapelig artikkel

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.

Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz. 2021, International journal of food microbiology. NOFIMAVitenskapelig artikkel
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