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Søk etter prosjekter, resultater og personer
Cristin-person-ID:
534312
Person
Merete Rusås Jensen
Tilsatt
ved Trygg og holdbar mat ved NOFIMA
Resultater
Resultater
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.
Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn. 2023, Foods. NOFIMA
Vitenskapelig artikkel
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin. 2022, International journal of food microbiology. VUW, NOFIMA
Vitenskapelig artikkel
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics and Quasimetagenomic Sequencing during Selective Enrichment.
Wagner, Eva; Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; Jensen, Merete Rusås; Moen, Birgitte. 2022, IAFP's European Symposium on Food Safety. NOFIMA
Poster
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
Heir, Even; Jacobsen, Maria; Øvrum Gaarder, Mari; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz. 2022, Foods. DTU, NOFIMA
Vitenskapelig artikkel
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.
Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz. 2021, International journal of food microbiology. NOFIMA
Vitenskapelig artikkel
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