Cristin-person-ID: 55600

Themistoklis Altintzoglou

  • Stilling:
    ved Markedsforskning ved NOFIMA

Resultater Resultater

Consumer Acceptance for products from Low Trophic Aquaculture.

Altintzoglou, Themistoklis; Pham, Thuy; Agnarsson, Sveinn; Arias, Juliana; Honkanen, Pirjo. 2022, Ocean Cluster Faroes . UIT, FÆRØYENE, NOFIMAVitenskapelig foredrag

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies.

Altintzoglou, Themistoklis; Heide, Morten. 2022, Journal of International Food & Agribusiness Marketing. NOFIMAVitenskapelig artikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA.

Altintzoglou, Themistoklis; Cordeiro, Cheryl Marie; Honkanen, Pirjo; Onozaka, Yuko. 2022, Aquaculture. NOFIMA, UISVitenskapelig artikkel

Snakk om fordelene med matproduktet.

Altintzoglou, Themistoklis. 2021, Næringsnytte. NOFIMAPopulærvitenskapelig artikkel

Branding Nordic Seaweed: An Applied Multimodal Perspective.

Cordeiro, Cheryl Marie; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Govaerts, Florent. 2022, ABAC Journal. UIT, NOFIMA, DIVNORSKVitenskapelig artikkel
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