Cristin-person-ID: 569315
Person

Silje Johansen

  • Stilling:
    Ingeniør
    ved Mat og helse ved NOFIMA

Resultater Resultater

Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships.

Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula ; Borge, Grethe Iren Andersen. 2018, 2nd International Conference on Food Bioactives & Health 2018. NIBIO, LR, NOFIMAPoster

Total hydrolysable ellagitannins in European fruit and berries.

Aaby, Kjersti; Garcia-Villalba, Rocio; Koivumäki, Tuuli; Pelvan, Ebru; Johansen, Silje; Alasalvar, Cesarettin; Heinonen, Marina; Tomas-Barberan, Francisco A.. 2016, Food Bioactives Health Conference. FINLAND, TYRKIA, SPANIA, NOFIMAPoster

Formation of malondialdehyde (MDA) during in vitro digestion of cooked beef, pork, chicken and salmon.

Steppeler, Christina; Rødbotten, Rune; Johansen, Silje; Kirkhus, Bente. 2015, EU Cost action INFOGEST . NMBU, NOFIMAPoster

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.

Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen. 2014, Food & Function. NMBU, NOFIMAVitenskapelig artikkel
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