Silje Johansen

Ingeniør
ved Mat og helse ved NOFIMA

Resultater Resultater

Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships.

Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula ; Borge, Grethe Iren Andersen. 2018, 2nd International Conference on Food Bioactives & Health 2018. NIBIO, LR, NOFIMAPoster

Improved bioavailability of dietary phenolic acids in oat groat following different cereal processing steps and extracts from processed oat were tested for the ability to inhibit starchdegrading enzymes in vitro.

Sahlstrøm, Stefan; Rud, Ida; Johansen, Silje; Hole, Anastasia s.. 2016, Food Bioactives and Health Conference. NOFIMAPoster

Total hydrolysable ellagitannins in European fruit and berries.

Aaby, Kjersti; Garcia-Villalba, Rocio; Koivumäki, Tuuli; Pelvan, Ebru; Johansen, Silje; Alasalvar, Cesarettin; Heinonen, Marina; Tomas-Barberan, Francisco A.. 2016, Food Bioactives Health Conference. FINLAND, TYRKIA, SPANIA, NOFIMAPoster

Formation of malondialdehyde (MDA) during in vitro digestion of cooked beef, pork, chicken and salmon.

Steppeler, Christina; Rødbotten, Rune; Johansen, Silje; Kirkhus, Bente. 2015, EU Cost action INFOGEST . NMBU, NOFIMAPoster

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.

Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen. 2014, Food & Function. NMBU, NOFIMAVitenskapelig artikkel

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