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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond. 2023, Applied and Environmental Microbiology. NOFIMAVitenskapelig artikkel

The kitchen bacteriota of 74 households in five European countries – core and differences between countries and kitchen sites .

Moen, Birgitte; Møretrø, Trond; Berget, Ingunn; Maugesten, Tove; Langsrud, Solveig. 2022, Safeconsume International Conference. NOFIMAPoster

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig. 2020, Food Control. UCPPORTO, KU, NOFIMA, UFPVitenskapelig artikkel

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat.

Nissen, Hilde; Maugesten, Tove; Lea, Per. 2001, Meat Science. NOFIMAVitenskapelig artikkel

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish.

Rudi, Knut; Maugesten, Tove; Hannevik, Sigrun; Nissen, Hilde. 2004, Applied and Environmental Microbiology. NOFIMAVitenskapelig artikkel

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