Cristin-person-ID: 856313
Person

Estefanía Noriega Fernández

  • Stilling:
    Forsker
    ved Prosessteknologi ved NOFIMA

Resultater Resultater

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation.

Lund, Peter A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, Nuno Pereira; Cetecioglu, Zeynep; Noriega Fernández, Estefanía ; Bover-Cid, Sara; Hall, Rebecca; Sauer, Michael mfl.. 2020, Frontiers in Microbiology. TUOB, UK, TECNICO, BOKU, Onh, TALTECH, ISRAEL, SPANIA, NOFIMA, KTh, UdSdRLSVitenskapelig artikkel

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg. 2021, Comprehensive Reviews in Food Science and Food Safety. NOFIMAVitenskapelig oversiktsartikkel/review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective.

Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía. 2020, Current pharmaceutical design. NOFIMAVitenskapelig artikkel

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach.

Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega Fernández, Estefanía. 2020, 12th International Conference on Life cycle Assessment of Food. ØSTFORSK, NMBU, NOFIMAVitenskapelig foredrag

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp.

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein. 2020, NOFIMARapport
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