Cristin-prosjekt-ID: 2511843
Sist endret: 27. oktober 2021, 14:56

Cristin-prosjekt-ID: 2511843
Sist endret: 27. oktober 2021, 14:56
Prosjekt

Sustainable growth of the Norwegian Horticulture Food System – GreenRoad GS35 (“GrøntStrategi mot 2035)

prosjektleder

Inger Martinussen
ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi

prosjekteier / koordinerende forskningsansvarlig enhet

  • Norsk institutt for bioøkonomi

Finansiering

  • TotalbudsjettNOK 21.700.000
  • Norges forskningsråd
    Prosjektkode: 320810

Klassifisering

Vitenskapsdisipliner

Planteforedling, hagebruk, plantevern, plantepatologi

Emneord

Bærekraft • Hagebruk • Bioøkonomi • Frukt og grønnsaker

Kategorier

Prosjektkategori

  • Anvendt forskning

Kontaktinformasjon

Sted
Inger Martinussen

Tidsramme

Aktivt
Start: 1. januar 2021 Slutt: 31. desember 2024

Beskrivelse Beskrivelse

Tittel

Sustainable growth of the Norwegian Horticulture Food System – GreenRoad GS35 (“GrøntStrategi mot 2035)

Populærvitenskapelig sammendrag

The Norwegian horticulture sector produced goods for a total value of more than 19 billion NOK in 2016 at the wholesale level and contribute with as much as 17% of the total primary production value in Norwegian agriculture. The recent Norwegian strategy presented in “Grøntsektoren mot 2035” aims to increase the demand, production volume and market shares of Norwegian horticulture produce with 50% within 2035. The consumption of vegetables,potatoes, fruit and berries in Norway is only 60% of the 500 g/day recommended by the Health Authorities. Hence there is a large potential for increased market opportunities for Norwegian vegetables. The main aim of GreenRoad is to deliver knowledge and solutions for increased value creation and sustainability in the horticultural food system in Norway. GreenRoad aims to identify possibilities for increased value and volumes in the Norwegian horticulture production. Mapping activities will indicate areas for increased production of selected crops, and will identify social, political, economic and logistic possibilities and constraints. Sustainability indicators for different productions will be developed and production-systems of selected crops will be improved to gain high quality, increased volumes and sustainable production. New technology will be tested both in fields and in greenhouse production. Value chains, marked structures and consumer preferences will be studied. Finally, all knowledge produced will identify possible transformations of the horticultural food system in Norway. GreenRoad is owned NIBIO. Norwegian R&D partners: NORSUS, Nofima, Meteorologisk Institutt, NMBU, BI, NLR. International R&D partners: Univ of Reading, UK; RISE, Sweden; WUR, Netherlands; LUKE, Finland. Business partners: Bama Gruppen AS, Gartnerhallen AS, Felleskjøpet AS, Strand Unikorn AS. Opplysningskontoret for Frukt og Grønt, Matmerk

Vitenskapelig sammendrag

The main aim of GreenRoad is to deliver knowledge and solutions for increased value creation and sustainability in the horticultural food system in Norway.

The project will define and prioritize areas and regions suitable for production of selected horticultural crops, assessing environmental, climatic, topographic, economic, social, legal and political constraints and opportunities for increased horticultural production, also in new regions (WP1).

The environmental, economic and social sustainability of different strategies for increased horticultural production will be assessed, and new assessment methodologies developed (WP2).

GreenRoad will also generate new biological and technical knowledge on methods for increased, improved, sustainable production of high quality horticultural products, taking into account provision of ecosystem services (biodiversity and pollinating activities), circularity of organic resources and the use of waste heat (WP3). The project will assess sustainable value creation barriers and opportunities at all stages in the supply chain, with a focus on seasonal labour supply, retail market structure and labelling strategies, and with Finland as a contrasting case.

Business and policy measures to increase consumption of fruits and vegetables will be identified (WP4).

Partners and stakeholders will be involved throughout the project in focus groups and other forms of participatory research, and their feedback will contribute to develop innovation platforms and pathways towards GS35 (WP5).

A case study on apples binds the different WPs together with a “farm to fork” perspective. The project involves a variety of different disciplines (biology, geography, economy, sociology…) who will collaborate in different WPs. There is a strong involvement of business and national and international research partners.

Metode

The primary objective of GreenRoad is to develop and to incorporate new knowledge into business and governance aiming to increase value and sustainability in the horticultural food system in Norway.

Secondary objectives:1. Identified and mapped possibilities and bottlenecks for sustainable value creation and growth of Norway's currenthorticulture food-system (WP1, WP4, WP5).2. Solutions for increased value, volumes and sustainability in the food-system (WP1 to 4)3. Methods for documentation of sustainability developed (WP2).4. Improved knowledge about consumer attitudes regarding fruit and vegetables consumption (WP4)5. Insights on transition towards GS35 objectives through innovation platforms and development pathways (WP5and WP6).

Utstyr

Jordsmonnskart, modellering, bærekraftsindikatorer, veksthusteknologi, hydroponics, feltforsøk, innovasjonsplatformer, forbrukerundersøkelser

prosjektdeltakere

prosjektleder

Inger Martinussen

  • Tilknyttet:
    Prosjektleder
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi

Irmeline de Sadeleer

  • Tilknyttet:
    Prosjektdeltaker
    ved NORSUS: Norsk institutt for bærekraftsforskning
Aktiv cristin-person

Atle Wehn Hegnes

  • Tilknyttet:
    Prosjektdeltaker
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi

Geir Wæhler Gustavsen

  • Tilknyttet:
    Prosjektdeltaker
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi

Asbjørn Veidal

  • Tilknyttet:
    Prosjektdeltaker
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi
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Resultater Resultater

NIBIO - KVALITET OG PRODUKTUTVIKLING - GRØNT.

Martinussen, Inger. 2021, Møte Forum for norsk grønt. NIBIOFaglig foredrag

GreenRoad - presentasjon av nytt matsystemprosjekt.

Martinussen, Inger. 2021, FIV møte. NIBIOFaglig foredrag
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