Postpartum depression, amning och sjomat

This project has high priority within the Norwegian Directorate of Health and Social Affairs and the aforementioned Research Council of Norway. It is also a very important topic in Japan as well as in Europe. Several of the World Health Organization 's (WHO) recommendation in relation to the handling of food products to ensure safety for human consumptions will be followed. The aim of this study is to identify the relationship between postpartum depression, breastfeeding, DHA and seafood consumption. An additional aim is to compare the Japanese and Norwegian samples. Potential outcomes: The findings will contribute towards preventing postpartum depression, low self-esteem and will shed light upon some of the most important health benefits of a seafood rich diet.