Sammendrag
Develop indigenous fermented milks with improved safety and health-promoting
qualities by the application of a unique collection of microorganisms (lactic
acid
bacteria and yeasts) collected during the past two years of collaboration
Vitenskapelig sammendrag
Develop indigenous fermented milks with improved safety and health-promoting
qualities by the application of a unique collection of microorganisms (lactic
acid
bacteria and yeasts) collected during the past two years of collaboration