Cristin-resultat-ID: 1058347
Sist endret: 2. juni 2017, 13:24
NVI-rapporteringsår: 2013
Resultat
Vitenskapelig artikkel
2014

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Bidragsytere:
  • Sebastian Mazur
  • Arnfinn Nes
  • Anne-Berit Wold
  • Siv Fagertun Remberg
  • Berit Karoline Martinsen og
  • Kjersti Aaby

Tidsskrift

Food Chemistry
ISSN 0308-8146
e-ISSN 1873-7072
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2014
Publisert online: 2013
Trykket: 2014
Volum: 146
Sider: 412 - 422

Importkilder

Isi-ID: 000328100200057
Scopus-ID: 2-s2.0-84885333151

Beskrivelse Beskrivelse

Tittel

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Sammendrag

Effects of ripeness (nearly ripe, ripe, fully ripe) and cultivar (‘Blink’, ‘Polka’ and ‘Senga Sengana’) on colour and chemical composition of strawberry fruits and their suitability for jam production, evaluated as stability during storage at 4 and 20 °C for 3 and 6 months, were investigated. Quality traits of fruits and jams were significantly affected by both ripeness stage and cultivar. However, after 6 months of storage, particularly at 20 °C, the effects of fruit ripeness and cultivar were considerably reduced. During jam storage, anthocyanins, ascorbic acid, chroma and hue were least stable in jams made from the least ripe fruits. Quality traits in jams made from ‘Senga Sengana’ were best preserved during storage, while quality and chemical composition in jams made from ‘Blink’ changed the most. In conclusion, fully ripe fruits were best suited for jam processing. Storage at low temperature was preferable and ‘Senga Sengana’ was the most and ‘Blink’ the least suitable cultivar for processing.

Bidragsytere

Sebastian Mazur

  • Tilknyttet:
    Forfatter
    ved Norges miljø- og biovitenskapelige universitet
  • Tilknyttet:
    Forfatter
    ved Norsk institutt for bioøkonomi

Arnfinn Nes

  • Tilknyttet:
    Forfatter
    ved Norsk institutt for bioøkonomi

Anne-Berit Wold

  • Tilknyttet:
    Forfatter
    ved Institutt for plantevitenskap ved Norges miljø- og biovitenskapelige universitet

Siv Fagertun Remberg

  • Tilknyttet:
    Forfatter
    ved Institutt for plantevitenskap ved Norges miljø- og biovitenskapelige universitet

Berit Karoline Martinsen

  • Tilknyttet:
    Forfatter
    ved Mat og helse ved NOFIMA
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