Cristin-resultat-ID: 1353020
Sist endret: 13. august 2019, 12:10
NVI-rapporteringsår: 2016
Resultat
Vitenskapelig artikkel
2016

The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 Study

Bidragsytere:
  • Helle Margrete Meltzer
  • Jan Alexander
  • Anne Lise Brantsæter
  • Berit Borch-Iohnsen
  • Dag G. Ellingsen
  • Yngvar Thomassen
  • mfl.

Tidsskrift

Journal of Trace Elements in Medicine and Biology
ISSN 0946-672X
e-ISSN 1878-3252
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2016
Publisert online: 2016
Trykket: 2016
Volum: 38
Sider: 165 - 173

Importkilder

Scopus-ID: 2-s2.0-84963983891

Beskrivelse Beskrivelse

Tittel

The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 Study

Sammendrag

Low iron (Fe) stores may result in increased absorption of divalent metals, in particular cadmium (Cd). We have previously shown that in non-smoking women participating in the Norwegian HUNT2 cohort study this also included other divalent metals, e.g. manganese (Mn) and cobalt (Co). The diet is the main source of metals in non-smoking individuals, whereas in smoking individuals tobacco smoke contributes significant amounts of Cd and lead (Pb). The aim of the present study was to investigate the impact of smoking on the relationship between low iron status and divalent metals. Blood concentrations of the divalent metals Cd, Mn, Co, Pb, copper (Cu) and zinc (Zn), determined using an Element 2 sector field mass spectrometer (ICP-MS), were investigated in smoking women of fertile age (range 21–55 years) (n = 267) from the HUNT2 cohort. Among these, 82 were iron-deplete (serum ferritin

Bidragsytere

Helle Margrete Meltzer

  • Tilknyttet:
    Forfatter
    ved Smittevern ved Folkehelseinstituttet

Jan Alexander

  • Tilknyttet:
    Forfatter
    ved Smittevern ved Folkehelseinstituttet

Anne Lise Brantsæter

  • Tilknyttet:
    Forfatter
    ved Smittevern ved Folkehelseinstituttet

Berit Borch-Iohnsen

  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo

Dag G. Ellingsen

  • Tilknyttet:
    Forfatter
    ved Statens arbeidsmiljøinstitutt
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