Cristin-resultat-ID: 1379024
Sist endret: 12. januar 2017 11:20
NVI-rapporteringsår: 2016
Resultat
Vitenskapelig artikkel
2016

Regular family breakfast was associated with children's overweight and parental education: Results from the ENERGY cross-sectional study

Bidragsytere:
  • Frøydis Nordgård Vik
  • Saskia J. te Velde
  • Wendy Van Lippevelde
  • Yannis Manios
  • Éva Kovács
  • Natasa Jan
  • mfl.

Tidsskrift

Preventive Medicine
ISSN 0091-7435
e-ISSN 1096-0260
NVI-nivå 2

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2016
Publisert online: 2016
Trykket: 2016
Volum: 91
Sider: 197 - 203
Open Access

Importkilder

Scopus-ID: 2-s2.0-84983483092

Beskrivelse Beskrivelse

Tittel

Regular family breakfast was associated with children's overweight and parental education: Results from the ENERGY cross-sectional study

Sammendrag

Introduction. This study aims to assess (i) the prevalence of having regular family breakfast, lunch, dinner (i.e. 5–7 days/week together with their family) among 10–12 year olds in Europe, (ii) the association between family meals and child weight status, and (iii) potential differences in having family meals according to country of residence, gender, ethnicity and parental levels of education. Methods. 7716 children (mean age: 11.5 ± 0.7 years, 52% girls) in eight European countries (Belgium, Greece, Hungary, The Netherlands, Norway, Slovenia, Spain, Switzerland) participated in a cross-sectional school-based survey in 2010. Data on family meals were self-reported by the parents and children's height and weight were objectively measured to determine overweight status. Binary regression analyses assessed the associations of having regular family meals (adjusted for potential confounders) with children's overweight/obesity and to assess potential differences in having family meals according to gender, ethnicity and parental education, in the total sample and for each country respectively. Results. The prevalence of regular family meals was 35%, 37% and 76% for breakfast, lunch and dinner respectively. Having regular family breakfast, but not lunch or dinner, was inversely associated with overweight (OR = 0.78 (95% CI 0.67–0.91)). Children of higher educated parents were more likely to have regular family breakfast (1.63 (95% CI 1.42–1.86)) and less likely to have regular family lunch (0.72 (95% CI 0.63–0.82)) compared to children of lower educated parents. Conclusion. This study showed that having regular family breakfast – but not other family meals- was inversely associated with children's weight status.

Bidragsytere

Aktiv cristin-person

Frøydis Nordgård Vik

  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder

Saskia J. te Velde

  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder
  • Tilknyttet:
    Forfatter
    ved Vrije Universiteit Amsterdam Medical Center

Wendy Van Lippevelde

  • Tilknyttet:
    Forfatter
    ved Universiteit Gent

Yannis Manios

  • Tilknyttet:
    Forfatter
    ved Harokopio Panepistimio

Éva Kovács

  • Tilknyttet:
    Forfatter
    ved Ludwig-Maximilians-Universität München
  • Tilknyttet:
    Forfatter
    ved Pécsi Tudományegyetem
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