Cristin-resultat-ID: 1874643
Sist endret: 3. februar 2021, 17:26
NVI-rapporteringsår: 2020
Resultat
Vitenskapelig oversiktsartikkel/review
2020

The Bacillus cereus Food Infection as Multifactorial Process

Bidragsytere:
  • Nadja Jessberger
  • Richard Dietrich
  • Per Einar Granum og
  • Erwin Märtlbauer

Tidsskrift

Toxins
ISSN 2072-6651
e-ISSN 2072-6651
NVI-nivå 1

Om resultatet

Vitenskapelig oversiktsartikkel/review
Publiseringsår: 2020
Volum: 12
Hefte: 11
Artikkelnummer: 701
Open Access

Importkilder

Scopus-ID: 2-s2.0-85095962219

Beskrivelse Beskrivelse

Tittel

The Bacillus cereus Food Infection as Multifactorial Process

Sammendrag

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of food poisoning, the emetic form due to food intoxication and the diarrheal form emerging from food infections with enteropathogenic strains, also known as toxico-infections, which are the subject of this review. The diarrheal type of food poisoning emerges after production of enterotoxins by viable bacteria in the human intestine. Basically, the manifestation of the disease is, however, the result of a multifactorial process, including B. cereus prevalence and survival in different foods, survival of the stomach passage, spore germination, motility, adhesion, and finally enterotoxin production in the intestine. Moreover, all of these processes are influenced by the consumed foodstuffs as well as the intestinal microbiota which have, therefore, to be considered for a reliable prediction of the hazardous potential of contaminated foods. Current knowledge regarding these single aspects is summarized in this review aiming for risk-oriented diagnostics for enteropathogenic B. cereus.

Bidragsytere

Nadja Jessberger

  • Tilknyttet:
    Forfatter
    ved Ludwig-Maximilians-Universität München

Richard Dietrich

  • Tilknyttet:
    Forfatter
    ved Ludwig-Maximilians-Universität München

Per Einar Granum

  • Tilknyttet:
    Forfatter
    ved Institutt for parakliniske fag ved Norges miljø- og biovitenskapelige universitet

Erwin Märtlbauer

  • Tilknyttet:
    Forfatter
    ved Ludwig-Maximilians-Universität München
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