Cristin-resultat-ID: 1950839
Sist endret: 21. januar 2022, 14:32
NVI-rapporteringsår: 2021
Resultat
Vitenskapelig oversiktsartikkel/review
2021

Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture

Bidragsytere:
  • Bianca Cavicchi og
  • Atle Wehn Hegnes

Tidsskrift

Frontiers in Sustainable Food Systems
ISSN 2571-581X
e-ISSN 2571-581X
NVI-nivå 1

Om resultatet

Vitenskapelig oversiktsartikkel/review
Publiseringsår: 2021
Publisert online: 2021
Volum: 5
Sider: 1 - 14
Artikkelnummer: 701160
Open Access

Importkilder

Scopus-ID: 2-s2.0-85119398802

Beskrivelse Beskrivelse

Tittel

Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture

Sammendrag

This paper explores and sheds light on the elements, complexity, and dynamics of sociocultural adaptation to innovation and climate change in European Urban Agriculture. We use a scoping-exploratory review to search and unveil elements of sociocultural adaptation (SCA) in the existing literature on European urban agriculture. We categorize these elements into three main categories. This categorization can inform and be further explored, operationalized, and developed in new case-study-based research and serve as a starting point to better understand social adaptation to innovation and climate change in urban contexts, and beyond. Key results draw attention to (a) socio-technical and socio-ecological innovations as critical to sociocultural adaptation to innovation and climate change (b) some elements of SCA identified through the scoping review seem more central than others for the adaption process (c) we are left with the question of whether we need to bridge social science with biology sciences, such as human behavioral biology and neurobiology to find the answer to deeper questions about SCA.

Bidragsytere

Bianca Cavicchi

  • Tilknyttet:
    Forfatter
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi
Aktiv cristin-person

Atle Wehn Hegnes

  • Tilknyttet:
    Forfatter
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi
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