Cristin-resultat-ID: 710148
Sist endret: 16. november 2011 09:09
NVI-rapporteringsår: 2008
Resultat
Vitenskapelig artikkel
2008

Consumption of vegetables at dinner in a cohort of Norwegian adolescents

Bidragsytere:
  • Kristine Vejrup
  • Nanna Lien
  • Knut-Inge Klepp og
  • Elling Bere

Tidsskrift

Appetite
ISSN 0195-6663
e-ISSN 1095-8304
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2008
Volum: 51
Hefte: 1
Sider: 90 - 96

Importkilder

ForskDok-ID: r08017667

Beskrivelse Beskrivelse

Tittel

Consumption of vegetables at dinner in a cohort of Norwegian adolescents

Sammendrag

This longitudinal study examined the frequency of consumption of vegetables for dinner by Norwegian adolescents and their parents. Associations of perceived availability, correlations and stability were explored. The longitudinal cohort consist of 1950 adolescents attending 6th/7th (2002) and 9th/10th (2005) grade, and their parents (n = 1647). Only 40% of the adolescents and 60% of the adults reported to have eaten vegetables for dinner yesterday, the reported frequency of vegetables for dinner were 3.7 and 4.1 times/week in 2002 and 2005, respectively, and 4.8 times/week for parents. Girls ate more than boys, and high SES adolescents ate more than low SES adolescents. There were significant differences between adolescent and parent report of both frequency of consumption and perceived availability of vegetables for dinner. Adolescent's frequency of consumption of vegetables was related to the parent's consumption, and the adolescent response from 2002 to 2005 showed strong correlations. There were good tracking in the frequency of consumption of vegetables for dinner, and 25% of the adolescents showed a stable high frequency. To conclude, few adolescents and their parents consumed vegetables for dinner. Interventions are needed to meet the recommendations, and parents should be targeted in intervention programs. (C) 2007 Elsevier Ltd. All rights reserved.

Bidragsytere

Kristine Vejrup

  • Tilknyttet:
    Forfatter
    ved Universitetet i Oslo
  • Tilknyttet:
    Forfatter
    ved Oslo
  • Tilknyttet:
    Forfatter

Nanna Lien

  • Tilknyttet:
    Forfatter
    ved Universitetet i Oslo

Knut-Inge Klepp

  • Tilknyttet:
    Forfatter
    ved Universitetet i Oslo
  • Tilknyttet:
    Forfatter

Elling Tufte Bere

Bidragsyterens navn vises på dette resultatet som Elling Bere
  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder
1 - 4 av 4