Cristin-resultat-ID: 714422
Sist endret: 21. mars 2011 10:55
NVI-rapporteringsår: 2010
Resultat
Vitenskapelig artikkel
2010

Effect of the nationwide free school fruit scheme in Norway

Bidragsytere:
  • Elling Bere
  • Knut Inge Klepp og
  • Marit Hilsen

Tidsskrift

British Journal of Nutrition
ISSN 0007-1145
e-ISSN 1475-2662
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2010
Volum: 104
Hefte: 4
Sider: 589 - 594

Importkilder

Isi-ID: 000281887700015

Beskrivelse Beskrivelse

Tittel

Effect of the nationwide free school fruit scheme in Norway

Sammendrag

(orig. språk): ( Engelsk ) In Norway, children and adolescents consume only about half of the national five-a-day recommendation. There are also rather large social inequalities in health, and in eating behaviours. In order to increase fruit and vegetable (FV) intake, a subscription programme was initiated in 1996 and made nationwide in 2003, and a free programme (without parental payment) has been implemented nationwide from 2007. The objective of the present study is to evaluate the effect of these efforts. Pupils in the sixth and seventh grades (age 10-12 years) at twenty-seven schools responded to a questionnaire in 2001 (n 1488, 85 %) and in 2008 (n 1339, 78 %). FV intake was measured by a 24-h recall. In 2001, none of the schools had any organised school fruit programme. In 2008, five schools participated in the free school fruit programme, ten schools participated in the subscription programme and twelve schools did not participate in any official programme. The increases in fruit intake at school were 0.49, 0.29 and 0.18 portions/school day, respectively, for the Free Fruit 08, Subscription 08 and No Programme 08 schools (time x group P

Tittel

Effect of the nation wide free school fruit scheme in Norway

Bidragsytere

Elling Tufte Bere

Bidragsyterens navn vises på dette resultatet som Elling Bere
  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder

Knut Inge Klepp

  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo

Marit Hilsen

  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder
  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo
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