Cristin-resultat-ID: 869875
Sist endret: 3. august 2017 12:52
NVI-rapporteringsår: 2011
Resultat
Vitenskapelig artikkel
2011

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

Bidragsytere:
  • Mona Bjelland
  • Nanna Lien
  • May Grydeland
  • Ingunn Holden Bergh
  • Sigmund Alfred Anderssen
  • Yngvar Ommundsen
  • mfl.

Tidsskrift

Public Health Nutrition
ISSN 1368-9800
e-ISSN 1475-2727
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2011
Volum: 14
Hefte: 12
Sider: 2156 - 2165

Importkilder

Isi-ID: 000297293700011

Beskrivelse Beskrivelse

Tittel

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

Sammendrag

Objective: To investigate the intakes of sugar-sweetened beverages (SSB), fruit and vegetables (FV) among adolescents and their parents and to explore differences in the perceived availability by gender and parental education. Design: Baseline data from the HEIA (HEalth In Adolescents) study. Setting: Data on intake of SSB were collected assessing frequency and amounts, whereas consumption of FV was assessed on the basis of frequency. Further, perceived availability at home and at school (taken from home) was reported. Subjects: Participants were 1528 Norwegian adolescents aged 11 years, as well as 1200 mothers and 1057 fathers. Results The adolescents’ intake of SSB was low on weekdays but doubled during weekend days. This pattern was observed among parents as well. There were significant differences in intake between boys, girls, mothers and fathers, except for vegetables. Fathers reported the lowest frequency of FV intake. Compared with adolescents, mothers reported lower availability of SSB and higher availability of FV. Compared with their sons, fathers reported higher availability of vegetables and lower availability of sugar-sweetened fruit drinks at school. Significant differences in adolescents’ intake of SSB and in the perceived availability of both SSB and FV by parental education were found. Conclusions: The intake of SSB was higher during weekend days than during weekdays, whereas the frequency of FV intake was low. Differences in adolescents’ perceived availability of both SSB and FV on the basis of parental education were found, whereas the differences in intake were significant only for SSB. Increasing parental awareness of availability and their potential as role models across parental gender and educational level could improve adolescents’ dietary habits.

Bidragsytere

Mona Bjelland

  • Tilknyttet:
    Forfatter
    ved Ernæringsvitenskap: Samfunnsernæring ved Universitetet i Oslo

Nanna Lien

  • Tilknyttet:
    Forfatter
    ved Ernæringsvitenskap: Samfunnsernæring ved Universitetet i Oslo

May Grydeland

  • Tilknyttet:
    Forfatter
    ved Seksjon for idrettsmedisinske fag ved Norges idrettshøgskole
  • Tilknyttet:
    Forfatter
    ved Ernæringsvitenskap: Samfunnsernæring ved Universitetet i Oslo

Ingunn Holden Bergh

  • Tilknyttet:
    Forfatter
    ved Seksjon for coaching og psykologi ved Norges idrettshøgskole

Sigmund Alfred Anderssen

  • Tilknyttet:
    Forfatter
    ved Seksjon for idrettsmedisinske fag ved Norges idrettshøgskole
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