Cristin-resultat-ID: 986711
Sist endret: 25. november 2013, 10:18
NVI-rapporteringsår: 2013
Resultat
Vitenskapelig artikkel
2013

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Bidragsytere:
  • Tormod Næs
  • Erminio Monteleone
  • Anne Segtnan og
  • Margrethe Hersleth

Tidsskrift

Food Quality and Preference
ISSN 0950-3293
e-ISSN 1873-6343
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2013
Volum: 27
Hefte: 1
Sider: 63 - 71
Open Access

Importkilder

Scopus-ID: 2-s2.0-84864057697
Isi-ID: 000309312500008

Beskrivelse Beskrivelse

Tittel

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Sammendrag

This paper is a study of the relationship between rating, ranking and take-away choices of dry cured ham. Extrinsic attributes related to country of origin, ageing time and price are considered and we study average population results as well as individual differences. Two tests with different sample size and different take-away strategies are explored. The results show that the ranking and rating data provide similar information in both tests. From an average point of view the stated results have also similarities with the take-away results, but with some notable differences. Relatively large individual differences in ranking of the products were observed in the two tests. Another finding in this study is that information about type of meal has a strong effect on the ranks of the products for all responses.

Bidragsytere

Tormod Næs

  • Tilknyttet:
    Forfatter
    ved Råvare og prosess ved NOFIMA
  • Tilknyttet:
    Forfatter
    ved Københavns Universitet

Erminio Monteleone

  • Tilknyttet:
    Forfatter
    ved Università degli Studi di Firenze

Anne Segtnan

  • Tilknyttet:
    Forfatter
    ved Sensorikk, forbruker og innovasjon ved NOFIMA

Margrethe Hersleth

  • Tilknyttet:
    Forfatter
    ved Sensorikk, forbruker og innovasjon ved NOFIMA
1 - 4 av 4