Imen Hamed

Universitetslektor
ved Institutt for bioteknologi og matvitenskap ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.

Hamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Seyitmuhammedov, Kyyas; Lerfall, Jørgen. 2024, Food Chemistry. NTNUVitenskapelig artikkel

Algal Carotenoids: Chemistry, Sources, and Application.

Generalić Mekinić, Ivana; Šimat, Vida; Rathod, Nikheel Bhojraj; Hamed, Imen; Čagalj, Martina. 2023, Foods. SUS, NTNU, INDIAVitenskapelig oversiktsartikkel/review

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.

Hamed, Imen; Moradi, Mehran; Ezati, Parya; O'Higgins, Linda; Meléndez-Martínez, Antonio J.; Frleta Matas, Roberta; Šimat, Vida; McClements, David Julian; Jakobsen, Anita Nordeng; Lerfall, Jørgen. 2023, Trends in Food Science & Technology. SUS, UU, UoMaA, KYUNGHEE, UCC, UdS, NTNUVitenskapelig oversiktsartikkel/review

Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway.

Hamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. 2023, World Aquaculture 2023. NTNUPoster

Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway.

Tsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. 2022, 36th EFFoST International Conference 2022. NTNUPoster

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