Mostafa Goudarzi

Stipendiat
ved Institutt for bioteknologi og matvitenskap ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

The direct and indirect effects of bioactive compounds against coronavirus.

Tomas, Merve; Capanoglu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari‐Alavijeh, Safoura; Shaddel, Rezvan; Rehman, Abdur; Rezaei, Atefe; Rashidinejad, Ali; Garavand, Farhad mfl.. 2022, Food Frontiers. UoTVitenskapelig artikkel

Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder.

Hemmati, Vahid; Garavand, Farhad; Khorshidian, Nasim; Cacciotti, Ilaria; Goudarzi, Mostafa; Chaichi, Maryam; Tiwari, Brijesh Kumar. 2021, Food Bioscience. NTNUVitenskapelig artikkel

Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.

Hemmati, Vahid; Garavand, Farhad; Goudarzi, Mostafa; Sarlak, Zahra; Cacciotti, Ilaria; Tiwari, Brijesh Kumar. 2021, International Journal of Food Science & Technology. NTNUVitenskapelig artikkel

Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?

Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo. 2020, Journal of Hypertension. NTNUVitenskapelig artikkel

Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.

Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. 2018, Journal of Food Measurement and Characterization. NTNUVitenskapelig artikkel

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