Cristin-person-ID: 317528
Person

Knut Hove

  • Stilling:
    Gjest
    ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet

Resultater

Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims.

Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg. 2018, Meat Science. NMBUVitenskapelig artikkel

Effects of sensor location during in situ measurements on pH in caecal digesta of the horse, and post-observational treatment of sensor data.

Næsset, Jon Anders; Hove, Knut; Jensen, Rasmus Bovbjerg. 2018, Acta agriculturae Scandinavica. Section A, Animal science. NMBUVitenskapelig artikkel

Fiziologija domacih zivotinja.

Sjaastad, Øystein; Sand, Olav; Hove, Knut. 2017, NMBU, UIOLærebok

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.

Eknæs, Margrete; Chilliard, Yves; Hove, Knut; Inglingstad, Ragnhild Aabøe; Bernard, Laurence; Volden, Harald. 2017, Journal of Dairy Science. INRAM, NMBUVitenskapelig artikkel

Physiology of Domestic Animals - Third Edition.

Sjaastad, Øystein; Sand, Olav; Hove, Knut. 2016, NMBU, UIOLærebok
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