Cristin-person-ID: 331921
Person

Wenche Frølich

  • Stilling:
    Professor
    ved Norsk hotellhøgskole ved Universitetet i Stavanger

Resultater Resultater

Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II).

Rimstad, Espen; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Lassen, Jørgen Fredrik; Meltzer, Helle Margrete mfl.. 2007, UIT, FHI, NMBU, VKM, UIO, HAVFORSK, UISRapport

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies.

Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil mfl.. 2014, NIBIO, NIVA, FHI, NTNU, UIA, HAVFORSK, UIB, VETINST, NMBU, OSLOMET, VKM, UIO, UISRapport

Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety.

Meltzer, Helle Margrete; Brandtzæg, Per; Knutsen, Helle Katrine; Løland, Beate Fossum; Odland, Jon Øyvind; Skåre, Janneche Utne; Torheim, Liv Elin; Amlund, Heidi; Arukwe, Augustine; Bernhoft, Aksel mfl.. 2013, NIBIO, UIT, FHI, NTNU, OUS, UIA, DNV, HAVFORSK, UIB, VETINST, NMBU, OSLOMET, VKM, UIO, UISRapport

Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods.

Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik. 2007, FHI, NMBU, VKM, UIO, HAVFORSK, UISRapport

Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety.

Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik mfl.. 2008, FHI, NMBU, VKM, UIO, OUS, HAVFORSK, UISRapport
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