Cristin-person-ID: 331921
Person

Wenche Frølich

  • Stilling:
    Professor
    ved Norsk hotellhøgskole ved Universitetet i Stavanger

Resultater

Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.

Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L.; Alexander, Jan. 2018, Food and Chemical Toxicology. FHI, NMBU, VKM, UIO, OUS, UIS, DIVNORSKVitenskapelig artikkel

Benefit and risk assessment for human health of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food products.

Frølich, Wenche; Iversen, Per Ole; Lyche, Jan Ludvig; Dahl, Knut Helkås; Steffensen, Inger-Lise. 2015, EFSA Journal. FHI, NMBU, UIO, UISSammendrag/abstract

Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy.

Meltzer, Helle Margrete; Holven, Kirsten Bjørklund; Holvik, Kristin; Løvik, Martinus; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. 2015, FHI, VKM, NTNU, UIO, INNLANDET, HAVFORSK, UIS, UIBRapport

Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy.

Haugen, Margaretha; Frølich, Wenche; Strand, Tor A; Tell, Grethe S.; Frøyland, Livar; Holven, Kirsten Bjørklund; Holvik, Kristin; Løvik, Martinus; Meltzer, Helle Margrete; Iversen, Per Ole. 2015, FHI, VKM, NTNU, UIO, INNLANDET, HAVFORSK, UIS, UIBRapport

Effect of a Nutrition Intervention on Intake of Vegetables, Fruits, and Semi Whole Grain Bread Among Low and High Consumers in the Norwegian National Guard.

Uglem, Solveig; Råberg Kjøllesdal, Marte Karoline; Frølich, Wenche; Wandel, Margareta. 2014, Military medicine. UIO, UISVitenskapelig artikkel