Cristin-person-ID: 401411
Person

Bjørn Tore Nystrand

  • Stilling:
    Forsker
    ved Møreforsking

Klassifisering

Vitenskapsdisipliner

Samfunnsvitenskap

Emneord

Matmarkedet • Kvantitativ metode • Markedsføring • Markedsanalyse • Dataanalyse • Multivariant analyse • Forbrukeratferd

Forskningsetisk erklæring

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Resultater Resultater

Antecedents of consumer evaluation and consumption of functional food .

Nystrand, Bjørn Tore. 2021, UIT, MFDoktorgradsavhandling

PRODUCTION OF PROTEINS FOR AQUAFEED FROM SEAWEED: A NORWEGIAN CASE STUDY.

Rebours, Celine; Philis, Gaspard; Gracey, Erik Olav; Gansel, Lars Christian; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Nystrand, Bjørn Tore; Sunde, Jan; Fet, Annik Magerholm; Emblemsvåg, Jan. 2021, SEAWEED CONFERENCE – EABA. UIT, NTNU, MF, HIMVitenskapelig foredrag

Relationships between functional food consumption and individual traits and values: A segmentation approach.

Nystrand, Bjørn Tore; Olsen, Svein Ottar. 2021, Journal of Functional Foods. UIT, MFVitenskapelig artikkel

Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.

Nystrand, Bjørn Tore; Olsen, Svein Ottar; Tudoran, Ana Alina. 2021, Appetite. UIT, AU, MFVitenskapelig artikkel

Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study.

Emblemsvåg, Jan; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Koesling, Matthias; Nystrand, Bjørn Tore; Sunde, Jan; Rebours, Celine. 2020, Journal of Applied Phycology. NIBIO, MF, NTNUVitenskapelig artikkel
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