Cristin-person-ID: 401411
Person

Bjørn Tore Nystrand

  • Stilling:
    Forsker
    ved Møreforsking

Klassifisering

Vitenskapsdisipliner

Samfunnsvitenskap

Emneord

Matmarkedet • Kvantitativ metode • Markedsføring • Markedsanalyse • Dataanalyse • Multivariant analyse • Forbrukeratferd

Forskningsetisk erklæring

Jeg har satt meg inn i og lover å følge

Resultater Resultater

Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.

Nystrand, Bjørn Tore; Olsen, Svein Ottar; Tudoran, Ana Alina. 2021, Appetite. UIT, HiÅ, MFVitenskapelig artikkel

Strategic considerations for establishing a large-scale seaweed industry based on fish-feed application: A Norwegian case study.

Emblemsvåg, Jan; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Koesling, Matthias; Nystrand, Bjørn Tore; Sunde, Jan; Rebours, Celine. 2020, Journal of Applied Phycology. NIBIO, MF, NTNUVitenskapelig artikkel

Kvantitative metoder 2.

Nystrand, Bjørn Tore. 2019, Forelesning. MFFaglig foredrag

Consumers’ attitudes and intentions toward consuming functional foods in Norway.

Nystrand, Bjørn Tore; Olsen, Svein Ottar. 2020, Food Quality and Preference. UIT, MFVitenskapelig artikkel

HOW SUITABLE IS SEAWEED AS AN INGREDIENT IN SALMON FEED? THE FEED INDUSTRY'S PERSPECTIVE.

Rebours, Celine; Sunde, Jan; Nystrand, Bjørn Tore. 2019, 23rd International Seaweed Symposium. UIT, MFVitenskapelig foredrag
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