Margareth Kjerstad

Seniorrådgiver
ved Møreforsking

Resultater Resultater

Chemical characterisation, raw material properties, value added products and novel compounds. .

Remme, Jannicke; Emblemsvåg, Marianne Synnes; Kjerstad, Margareth; Økland, HMW; Emblem, Wenche; Hellevik, Ann Helen; Stoknes, Iren Merete S. 2003, OCEAN, NTNU, MFRapport

Nutritional, sensory quality and general processing trends for the “western” consumer in the case of sea cucumber species Parastichopus tremulus.

Atanassova, Miroslava; Bjørkevoll, Ingebrigt; Kjerstad, Margareth. 2022, 12th ICCAS 2022 - International Conference on Culinary Arts and Sciences 2022. MFVitenskapelig foredrag

Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs.

Økland, HMW; Stoknes, Iren Merete S; Remme, Jannicke; Kjerstad, Margareth; Emblemsvåg, Marianne Synnes. 2005, Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology. OCEAN, NTNU, MFVitenskapelig artikkel

Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA.

Kjerstad, Margareth; Larssen, Wenche Merete Emblem; Midtbø, Lisa Kolden. 2020, Heliyon. MFVitenskapelig artikkel

Reproductive cycle of the red sea cucumber, Parastichopus tremulus (Gunnerus, 1767), from western Norway.

Christophersen, Gyda; Bjørkevoll, Ingebrigt; Bakke, Snorre; Kjerstad, Margareth. 2020, Marine Biology Research. MFVitenskapelig artikkel

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