Cristin-person-ID: 474399
Person

Jennifer Mildenberger

  • Stilling:
    Forsker
    ved Møreforsking

Kontaktinformasjon

Telefon
45170851

Resultater Resultater

Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review.

Atanassova, Miroslava; Kolden, Lisa; Mildenberger, Jennifer; Friðjónsson, Ólafur H.. 2024, Academic Press. MFFaglig kapittel

Optimization of Sensory and Nutritional Quality of Krill Protein for the Development of Novel Food Ingredients.

Atanassova, Miroslava; Mildenberger, Jennifer; Stangeland, Janne Kristin; Malterre, Camille; Hilali, Soukaina; Bruheim, Inge Alexander; Sterten, Halgeir. 2023, 9th International Conference on Food Chemistry and Technology. RIM, MFVitenskapelig foredrag

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.

Mapelli-Brahm, Paula; Gómez-Villegas, Patricia; Gonda, Mariana Lourdes; León-Vaz, Antonio; León, Rosa; Mildenberger, Jennifer; Rebours, Celine; Saravia, Verónica; Vero, Silvana; Vila, Eugenia mfl.. 2023, Marine Drugs. UdS, UdH, MF, UdlRVitenskapelig artikkel

Nutritious and safe kelp ingredients to the food industry - Insights from the SusKelpFood project.

Stevant, Pierrick Francois Denis; Mildenberger, Jennifer; Wirenfeldt, Cecilie Bay; Duinker, Arne. 2023, Seagriculture. MF, HAVFORSKPoster

Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba).

Mildenberger, Jennifer; Bruheim, Inge; Solibakke, Per; Atanassova, Miroslava. 2021, Lebensmittel-Wissenschaft + Technologie. MFVitenskapelig artikkel
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Utmerkelser

  • 2014 - Pris for Minisymposium, NBS vintermøte 2014