Cristin-person-ID: 609661
Person

Linn Kristin Lie Øyri

  • Stilling:
    Stipendiat
    ved Seksjon for klinisk ernæring ved Universitetet i Oslo

Resultater Resultater

Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults.

Nordengen, Anne Lene; Øyri, Linn Kristin Lie; Ulven, Stine Marie; Raastad, Truls; Holven, Kirsten Bjørklund; Ottestad, Inger Olaug. 2021, British Journal of Nutrition. UIO, OUS, NIHVitenskapelig artikkel

Novel associations between parental and newborn cord blood metabolic profiles in the Norwegian Mother, Father and Child Cohort Study.

Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Christensen, Jacob J.; Ulven, Stine Marie; Brantsæter, Anne Lise; Retterstøl, Kjetil; Brekke, Hilde Kristin; Michelsen, Trond Melbye; Henriksen, Tore; Lennep, Jeanine E. Roeters van mfl.. 2021, BMC Medicine. FHI, UIO, EMC, OUSVitenskapelig artikkel

Prevalence of genetically verified familial hypercholesterolemia among young (<45 years) Norwegian patients hospitalized with acute myocardial infarction.

Bogsrud, Martin Prøven; Øyri, Linn Kristin Lie; Halvorsen, Sigrun; Atar, Dan; Leren, Trond Paul; Holven, Kirsten Bjørklund. 2020, Journal of Clinical Lipidology. UIO, OUSVitenskapelig artikkel

Subjects with familial hypercholesterolemia have lower aortic valve area and higher levels of inflammatory biomarkers.

Hovland, Anders; Narverud, Ingunn; Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Aagnes, Inger; Ueland, Thor; Mulder, Monique; Leijten, Frank; Langslet, Gisle; Wium, Cecilie mfl.. 2020, Journal of Clinical Lipidology. UIT, HELSENSS, EMC, UIO, OUSVitenskapelig artikkel

Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Øyri, Linn Kristin Lie; Hansson, Patrik; Ivan, Ingvild Hansen; Gjevestad, Gyrd Omholt; Thoresen, Magne; Ulven, Stine Marie. 2020, Molecular Nutrition & Food Research. UIT, UIO, TINE, OUSVitenskapelig artikkel
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