Cristin-person-ID: 909505
Person

Miroslava Atanassova

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    ved Møreforsking

Resultater Resultater

Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review.

Atanassova, Miroslava; Kolden, Lisa; Mildenberger, Jennifer; Friðjónsson, Ólafur H.. 2024, Academic Press. MFFaglig kapittel

Optimization of Sensory and Nutritional Quality of Krill Protein for the Development of Novel Food Ingredients.

Atanassova, Miroslava; Mildenberger, Jennifer; Stangeland, Janne Kristin; Malterre, Camille; Hilali, Soukaina; Bruheim, Inge Alexander; Sterten, Halgeir. 2023, 9th International Conference on Food Chemistry and Technology. RIM, MFVitenskapelig foredrag

Are herring milt protein concentrates ingredients of future foods?

Atanassova, Miroslava; Stangeland, Janne Kristin; Hagby Dahl, Thomas; Kvam, Daniel; Langøyli Giske, Lars Andre; Larsen, Wenche Emblem. 2022, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. MF, NTNUPoster

Antecedents of consumer evaluation and consumption of sea cucumber foods: A cross-country comparison.

Nystrand, Bjørn Tore; Palikarska, Mariya Ilieva; Atanassova, Miroslava. 2022, 12th ICCAS 2022 - International Conference on Culinary Arts and Sciences 2022. UIT, UNdEaD(, MFPoster
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