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Søk etter prosjekter, resultater og personer
Cristin-person-ID:
909505
Person
Miroslava Atanassova
Forsker
ved Møreforsking
Resultater
Resultater
Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review.
Atanassova, Miroslava; Kolden, Lisa; Mildenberger, Jennifer; Friðjónsson, Ólafur H.. 2024, Academic Press. MF
Faglig kapittel
Optimization of Sensory and Nutritional Quality of Krill Protein for the Development of Novel Food Ingredients.
Atanassova, Miroslava; Mildenberger, Jennifer; Stangeland, Janne Kristin; Malterre, Camille; Hilali, Soukaina; Bruheim, Inge Alexander; Sterten, Halgeir. 2023, 9th International Conference on Food Chemistry and Technology. RIM, MF
Vitenskapelig foredrag
2nd HOLOSUSTAIN workshop: Sea cucumbers: a potential novel seafood in Europe?
Atanassova, Miroslava. 2022, MF
Programledelse
Are herring milt protein concentrates ingredients of future foods?
Atanassova, Miroslava; Stangeland, Janne Kristin; Hagby Dahl, Thomas; Kvam, Daniel; Langøyli Giske, Lars Andre; Larsen, Wenche Emblem. 2022, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. MF, NTNU
Poster
Antecedents of consumer evaluation and consumption of sea cucumber foods: A cross-country comparison.
Nystrand, Bjørn Tore; Palikarska, Mariya Ilieva; Atanassova, Miroslava. 2022, 12th ICCAS 2022 - International Conference on Culinary Arts and Sciences 2022. UIT, UNdEaD(, MF
Poster
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Tilknyttede prosjekter
Tilknyttede prosjekter
Initiating a North Atlantic Network on Sustainable Holothurian Technology and Innovation (HOLOSUSTAIN)
Miroslava Atanassova + 10 deltakere
Møreforsking
8 resultater
Avsluttet prosjekt
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