Sammendrag
Background
Worldwide, the fish farming industry is developing rapidly. Salmon and trout
are no longer the only fish species it's all about. A diversity of aquatic
species and organisms are being developed for use in aquaculture. However, the
bottleneck in this development will be a shortage of raw materials for feed
production
The trends within the industry indicate an insufficient supply of protein
sources in the future. APC will focus on the utilisation of protein resources
in the aquacultureindustry. Intensive fish farming is not just a temporary fad
- it will increasingly contribute to the global human food supply
Fish protein as an ingredient in fish feed is now more or less fully exploited.
Alternative sources must be found. Such alternatives can be plant-derived
protein, protein from microorganisms or from other marine organisms further
down the food chain. In order to achieve this, new basic knowledge is needed.
APC wishes to contribute to the generation of this knowledge
Challengesand possibilities
* Improved utilisation of protein resources based on knowledge about the
nutritional requirements of fis
* Increased understanding of antinutrients in protein sources, thus enabling
their elimination in the long ru
* Securing a supply of suitable protein source
* Focus on vegetable and microbial sources of protei
* Using feed technology to solve problems associated with antinutrients
Vis fullstendig beskrivelse
Vitenskapelig sammendrag
Background
Worldwide, the fish farming industry is developing rapidly. Salmon and trout
are no longer the only fish species it's all about. A diversity of aquatic
species and organisms are being developed for use in aquaculture. However, the
bottleneck in this development will be a shortage of raw materials for feed
production
The trends within the industry indicate an insufficient supply of protein
sources in the future. APC will focus on the utilisation of protein resources
in the aquacultureindustry. Intensive fish farming is not just a temporary fad
- it will increasingly contribute to the global human food supply
Fish protein as an ingredient in fish feed is now more or less fully exploited.
Alternative sources must be found. Such alternatives can be plant-derived
protein, protein from microorganisms or from other marine organisms further
down the food chain. In order to achieve this, new basic knowledge is needed.
APC wishes to contribute to the generation of this knowledge
Challengesand possibilities
* Improved utilisation of protein resources based on knowledge about the
nutritional requirements of fis
* Increased understanding of antinutrients in protein sources, thus enabling
their elimination in the long ru
* Securing a supply of suitable protein source
* Focus on vegetable and microbial sources of protei
* Using feed technology to solve problems associated with antinutrients
Vis fullstendig beskrivelse