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Cristin-resultat-ID:
1252015
Sist endret:
13. januar 2016, 09:29
NVI-rapporteringsår:
2015
Resultat
Vitenskapelig artikkel
2015
Manufacture of dry‑cured ham: A review. Part 2. Drying kinetics, modeling and equipment
Inna Petrova
Michael Bantle
og
Trygve Magne Eikevik
Tidsskrift
Tidsskrift
European Food Research and Technology
ISSN 1438-2377
e-ISSN 1438-2385
NVI-nivå 1
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Om resultatet
Om resultatet
Vitenskapelig artikkel
Publiseringsår: 2015
Publisert online: 2015
Volum: 241
Hefte: 4
Sider: 447 - 458
Lenker
Lenker
original online (doi)
https://doi.org/10.1007/s00217-015-2485-z
Importkilder
Importkilder
Scopus-ID: 2-s2.0-84933073965
Scopus-ID: 2-s2.0-84939260923
Beskrivelse
Beskrivelse
Engelsk
Tittel
Manufacture of dry‑cured ham: A review. Part 2. Drying kinetics, modeling and equipment
Sammendrag
Dehydration in foodstuff manufacture is a process when a product loses the weight by reduction in water content. Regarding the production of dry-cured ham, dehydration mainly takes place during the drying stage. However, during the salting and the resting steps, water content of the hams also reduces by 3–4 %, which should be taken into account in order to adjust the necessary rate of the further drying. In addition, such parameters as pH of the raw material and salt content of being dried hams also influence the drying rate and the quality of the final product. The present paper is devoted to highlighting processes and parameters influencing the dehydration of dry-cured ham during the manufacture. Industrial drying systems used for the manufacture of dry-cured ham are described for the comparison of construction and energy consumption. Mathematical models mostly used to predict the drying behavior of dry-cured ham are described.
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fullstendig beskrivelse
Bidragsytere
Bidragsytere
Inna Petrova
Forfatter
ved Institutt for energi- og prosessteknikk ved Norges teknisk-naturvitenskapelige universitet
Michael Bantle
Forfatter
ved Termisk energi ved SINTEF Energi AS
Trygve Magne Eikevik
Forfatter
ved Institutt for energi- og prosessteknikk ved Norges teknisk-naturvitenskapelige universitet
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