Food co-streams for innovative food and feed products.

Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report summarizes the international methods used by the National Center for Quality Control and Food Safety Republican Unitary Enterprise “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”