Historikk

Cristin-resultat-ID: 1334220

Sist endret: 29. september 2016, 12:25

NVI-rapporteringsår: 2016

Resultat

Vitenskapelig artikkel

2016

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies

ISSN 1466-8564
e-ISSN 1878-5522

NVI-nivå 1

Vitenskapelig artikkel

Publiseringsår: 2016

Publisert online: 2015

Trykket: 2016

Volum: 33

Sider: 431 - 437

Open Access

Scopus-ID: 2-s2.0-84953425844

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

1 - 1 av 1