Cristin-resultat-ID: 1400910
Sist endret: 2. juni 2017, 13:50
NVI-rapporteringsår: 2016
Resultat
Vitenskapelig artikkel
2016

Temporal effects of hunting on foraging behavior of an apex predator: Do bears forego foraging when risk is high?

Bidragsytere:
  • Anne Gabriela Hertel
  • Andreas Zedrosser
  • Atle Mysterud
  • Ole-Gunnar Støen
  • Sam Steyaert og
  • Jon Swenson

Tidsskrift

Oecologia
ISSN 0029-8549
e-ISSN 1432-1939
NVI-nivå 2

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2016
Volum: 182
Sider: 1019 - 1029
Open Access

Importkilder

Scopus-ID: 2-s2.0-84989205027

Beskrivelse Beskrivelse

Tittel

Temporal effects of hunting on foraging behavior of an apex predator: Do bears forego foraging when risk is high?

Sammendrag

Avoiding predators most often entails a food cost. For the Scandinavian brown bear (Ursus arctos), the hunting season coincides with the period of hyperphagia. Hunting mortality risk is not uniformly distributed throughout the day, but peaks in the early morning hours. As bears must increase mass for winter survival, they should be sensitive to temporal allocation of antipredator responses to periods of highest risk. We expected bears to reduce foraging activity at the expense of food intake in the morning hours when risk was high, but not in the afternoon, when risk was low. We used fine-scale GPS-derived activity patterns during the 2 weeks before and after the onset of the annual bear hunting season. At locations of probable foraging, we assessed abundance and sugar content, of bilberry (Vaccinium myrtillus), the most important autumn food resource for bears in this area. Bears decreased their foraging activity in the morning hours of the hunting season. Likewise, they foraged less efficiently and on poorer quality berries in the morning. Neither of our foraging measures were affected by hunting in the afternoon foraging bout, indicating that bears did not allocate antipredator behavior to times of comparably lower risk. Bears effectively responded to variation in risk on the scale of hours. This entailed a measurable foraging cost. The additive effect of reduced foraging activity, reduced forage intake, and lower quality food may result in poorer body condition upon den entry and may ultimately reduce reproductive success.

Bidragsytere

Anne Gabriela Hertel

  • Tilknyttet:
    Forfatter
    ved Miljøvitenskap og naturforvaltning ved Norges miljø- og biovitenskapelige universitet

Andreas Zedrosser

  • Tilknyttet:
    Forfatter
    ved Universität für Bodenkultur Wien
  • Tilknyttet:
    Forfatter
    ved Institutt for natur, helse og miljø ved Universitetet i Sørøst-Norge
Aktiv cristin-person

Atle Mysterud

  • Tilknyttet:
    Forfatter
    ved Centre for Ecological and Evolutionary Synthesis ved Universitetet i Oslo

Ole-Gunnar Støen

  • Tilknyttet:
    Forfatter
    ved Miljøvitenskap og naturforvaltning ved Norges miljø- og biovitenskapelige universitet

Sam Steyaert

  • Tilknyttet:
    Forfatter
    ved Miljøvitenskap og naturforvaltning ved Norges miljø- og biovitenskapelige universitet
  • Tilknyttet:
    Forfatter
    ved Institutt for natur, helse og miljø ved Universitetet i Sørøst-Norge
1 - 5 av 6 | Neste | Siste »