Sammendrag
The effects of climate on production and the quality of bilberries have been studied in a controlled phytotrone experiment using clonal material originating from Northern and Southern parts of Finland. In the experiment individual plants from two Northern clones and two Southern clones have been grown at 12° and 18°C. At each temperature 3 different light treatments have been tested; 1) 24 h natural light (long day), 2) 12 h natural light (short day) and 3) 24 h natural light with an addition of extra red light. All berries produced by each plant have been harvested at maturity and have been analyzed for several important quality parameters. The metabolic profiling results show that levels of flavonols (epicatechin and catechin), hydroxyl acids (chlorogenic acid, hydroxyl cinnamic acid), quinic acid and all analyzed carbohydrates (myo-inositol, fructose, glucose and sucrose) are highest at 12°C. On the contrary, total anthocyanins levels were highest at 18°C and this was also reflected in the results on analysis of several anthocyanins derivates with the exception of Del 3‑Ara that was significantly higher at 12°C than 18°C. Northern clones had significantly higher levels of total anthocyanins, all measured anthocyanin derivates, total phenols, malic acid and sucrose than Southern clones.
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