Cristin-resultat-ID: 1605465
Sist endret: 30. august 2018, 10:26
Resultat
Vitenskapelig foredrag
2018

Power, interests and institutional resilience: The case of public goods and transatlantic relations in food trade

Bidragsytere:
  • Arild Aurvåg Farsund og
  • Frode Veggeland

Presentasjon

Navn på arrangementet: ECPR General Conference
Sted: Hamburg
Dato fra: 22. august 2018
Dato til: 25. august 2018

Arrangør:

Arrangørnavn: Universität Hamburg

Om resultatet

Vitenskapelig foredrag
Publiseringsår: 2018

Beskrivelse Beskrivelse

Tittel

Power, interests and institutional resilience: The case of public goods and transatlantic relations in food trade

Sammendrag

Food security and food safety are contested issues in international trade negotiations. One important reason is that both issues have a scientific dimension and a political-economic dimension. Although the two issues are closely connected, the political discussions are distinct because they mobilise different domestic interest. A core question regarding food security is ‘who produces the food?’ Hence, producer interests are strongly affected. A core question regarding food safety is ‘how to avoid consumption of unsafe food?’ Thus, consumer interests are strongly affected. Arguably, these different policy-characteristics have consequences for how to balance the interests of important stakeholders in trade negotiations. Food security and food safety are particularly interesting cases because first, they are different with regard to the interests involved, and second, because they belong to the same policy area (food and agricultural policies), and are thus linked to each other within the same trade negotiations. Thus, these cases are well suited for a study of the coordination and balancing of interests in international trade. This paper investigates the role of food security and food safety in transatlantic relation from the start of the Uruguay Round negotiations in GATT in 1986, until the deadlock in TTIP (Transatlantic Trade and Investment partnership) negotiations following the US presidential election in 2016. We ask how the negotiating parties have assessed the risk elements in trade discussions. In this context, the risk elements relate to both health interests of consumers and economic interest of producers. The basic puzzle we address is two-fold: How have EU and US positions on food security and food safety changed over time due to the mobilisation of different interest? How have changes in the balancing of interests affected the potential for reaching an agreement between the two parties? The paper applies an analytical framework based on policy-coordination in order to address these questions. The aim is to identify enabling and constraining factors in trade negotiations. Data is collected through elite interviews and analysis of position papers, legal documents and policy documents.

Bidragsytere

Arild Aurvåg Farsund

  • Tilknyttet:
    Forfatter
    ved Institutt for medie- og samfunnsfag ved Universitetet i Stavanger

Frode Veggeland

  • Tilknyttet:
    Forfatter
    ved Avdeling for helseledelse og helseøkonomi ved Universitetet i Oslo
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