Effects of including perennial ryegrass (Lolium perenne L.) in different species mixtures on yield, feed quality and botanical composition in first year of ley

Perennial ryegrass (Lolium perenne L.) is not widely used in forage production in Norway; until recently only in regions with very mild winter climate. Due to its high digestibility and yield potential, and trends towards milder winters, the interest for using this species in silage production has increased. However, variable winter weather with frost and ice can damage perennial ryegrass extensively, and it is therefore regarded as a rather short-lived species under these conditions. In this paper, we report results from field experiments for first-year leys established in 2016 at three different locations from south to north in Norway. Different seed mixtures of grass and clover species were sown with and without the addition of perennial ryegrass. In 2017, plots were fertilised with either medium level of nitrogen (N) or low N-level (half of the medium level). Dry matter yields, botanical composition and feed quality (determined by NIRS) from each cut were recorded. Perennial ryegrass dominated in all mixtures and reduced weed invasion, regardless of location. Inclusion of ryegrass led to higher yield production compared to mixtures without ryegrass; it increased digestibility but the content of crude protein tended to be lower, probably due to a dilution effect caused by the higher yield production.