Cristin-resultat-ID: 1714987
Sist endret: 10. januar 2020, 15:14
NVI-rapporteringsår: 2019
Resultat
Vitenskapelig artikkel
2019

Studies on delignification and inhibitory enzyme kinetics of alkaline peroxide pre-treated pine and deodar saw dust

Bidragsytere:
  • Sibashish Baksi
  • Ujjaini Sarkar
  • Sudeshna Saha
  • Akash K. Ball
  • Jagdish Chandra Kuniyal
  • Alexander Wentzel
  • mfl.

Tidsskrift

Chemical Engineering and Processing
ISSN 0255-2701
e-ISSN 1873-3204
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2019
Volum: 143
Artikkelnummer: 107607
Open Access

Importkilder

Scopus-ID: 2-s2.0-85072927683

Beskrivelse Beskrivelse

Tittel

Studies on delignification and inhibitory enzyme kinetics of alkaline peroxide pre-treated pine and deodar saw dust

Sammendrag

Delignification of lignocellulosic biomass by alkaline peroxide pre-treatment is a preliminary important step for an overall biomass fractionation process. In the present work, saw dusts are pre-treated by aqueous alkaline peroxide solution under different temperatures over a predetermined time. It is seen that Combined Pre-treatment (CP) removes a substantially higher quantity of lignin from biomass under a particular temperature. At elevated temperatures, the extent of delignification is observed much better. The % removal is: [PR: 19.35%(30 °C):25.26%(50 °C):33.30%(100 °C)]; [CD:14.64%(30 °C):23.64%(50 °C): 28.83%(100 °C)]. Batch kinetics is investigated with certain models and corresponding parameters are estimated. As pre-treatment severity is strongly correlated to the pre-treatment temperature, increased value of “potential degree of delignification” is observed at escalated temperatures. Kinetics of enzymatic hydrolysis of delignified biomass shows decreased product inhibition with increased substrate concentration under a particular enzyme loading. Starting with a combination of 50 g/L substrate concentration with an enzyme loading of 13.23 g/L, an optimum concentration of 17.2 g/L and 21.19 g/L of glucose are produced from Pinus roxburghii and Cedrus deodara respectively. Experimental data fit quite well with the competitive inhibition kinetics based theoretical models with r2 ≥0.95. It is inferred that enzymes are competitively inhibited by glucose.

Bidragsytere

Sibashish Baksi

  • Tilknyttet:
    Forfatter
    ved Jadavpur University

Ujjaini Sarkar

  • Tilknyttet:
    Forfatter
    ved Jadavpur University

Sudeshna Saha

  • Tilknyttet:
    Forfatter
    ved Jadavpur University

Akash K. Ball

  • Tilknyttet:
    Forfatter
    ved Jadavpur University

Jagdish Chandra Kuniyal

  • Tilknyttet:
    Forfatter
    ved India
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