Cristin-resultat-ID: 1775302
Sist endret: 6. januar 2021, 13:11
NVI-rapporteringsår: 2020
Resultat
Vitenskapelig artikkel
2020

Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA-study

Bidragsytere:
  • Anne Lene Kristiansen
  • Anine Christine Medin
  • Mona Bjelland
  • Anne Himberg-Sundet
  • Nanna Lien
  • René Holst
  • mfl.

Tidsskrift

BMC Research Notes
ISSN 1756-0500
e-ISSN 1756-0500
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2020
Publisert online: 2020
Volum: 13
Artikkelnummer: 30
Open Access

Importkilder

Scopus-ID: 2-s2.0-85077893028

Beskrivelse Beskrivelse

Tittel

Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA-study

Sammendrag

OBJECTIVE: To report on long-term effects of a cluster randomized controlled kindergarten-based intervention trial, which aimed to increase vegetable intake among Norwegian preschool children (3-5 years at baseline). The effects of the intervention at follow-up 1 (immediately post-intervention) have previously been published. This paper presents the effects of the intervention from baseline to follow-up 2 (12 months post-intervention). RESULTS: Parental consents were obtained for 633 out of 1631 eligible children (response rate 38.8%). The effects of the intervention from baseline to follow-up 2 were assessed by mixed-model analyses taking the clustering effect of kindergartens into account. Children's vegetable intake was reported by the parents at baseline (spring 2015), at follow-up 1 (spring 2016) and at follow-up 2 (spring 2017). No significant long-term effects in child vegetable intake were found. A mean difference of - 0.1 times per day (95% CI - 0.5, 0.2) (P = 0.44) was found for the daily frequency of vegetable intake. A mean difference of - 0.2 different kinds of vegetables eaten over a month (95% CI - 1.0, 0.7) (P = 0.70) was found and for daily amount of vegetables a mean difference of - 15.0 g vegetables (95% CI - 38.0, 8.0) (P = 0.19) was found. Trial registration International Standard Randomised Controlled Trials ISRCTN51962956 (http://www.isrctn.com/ISRCTN51962956). Registered 21 June 2016 (retrospectively registered).

Bidragsytere

Anne Lene Kristiansen

  • Tilknyttet:
    Forfatter
    ved Seksjon for ernæringsepidemiologi ved Universitetet i Oslo

Anine Christine Medin

  • Tilknyttet:
    Forfatter
    ved Seksjon for ernæringsepidemiologi ved Universitetet i Oslo
  • Tilknyttet:
    Forfatter
    ved Institutt for ernæring og folkehelse ved Universitetet i Agder

Mona Bjelland

  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo

Anne Himberg-Sundet

  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo

Nanna Lien

  • Tilknyttet:
    Forfatter
    ved Avdeling for ernæringsvitenskap ved Universitetet i Oslo
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