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Cristin-resultat-ID:
1832626
Sist endret:
23. september 2020, 14:37
Resultat
Faglig kapittel
2019
Improved process control by surface temperature-controlled drying on the example of sweet potatoes
Michael Bantle
Christian Andre Kopp
og
Ingrid Camilla Claussen
Bok
Bok
EuroDrying'2019 : 7th European Drying Conference : Politecnico di Torino, Italy - July 10 - 12, 2019 : proceedings
Utgiver
Politecnico di Torino
Om resultatet
Om resultatet
Faglig kapittel
Publiseringsår: 2019
Open Access
Lenker
Lenker
Institusjonsarkiv
hdl.handle.net/11250/2686222
Klassifisering
Klassifisering
Fagfelt (NPI)
Fagfelt: Energi
- Fagområde: Realfag og teknologi
Beskrivelse
Beskrivelse
Engelsk
Tittel
Improved process control by surface temperature-controlled drying on the example of sweet potatoes
Sammendrag
Convective drying of food has a big impact on the quality of the product in terms of sensory quality and energy consumption. The temperature of the product during the drying process is a major parameter since exceeding can cause damages to the product. The surface temperature of the product can be measured non-disruptive and contact-free with IR-sensors and this information is used as input parameter for the dryer control. A convective drying chamber was modified with modern sensors and a smart control system to control the surface temperature during the drying process and evaluate the influences on the product in terms of sensory quality parameters like shrinkage, deformation and colour alternation. The dehydration rate in the first drying period of the constant surface temperature-controlled methods is about 1.5 to 2.5 times faster than the conventional method where the air temperature is kept constant and the quality parameters are not significant affected.
Vis
fullstendig beskrivelse
Bidragsytere
Bidragsytere
Michael Bantle
Forfatter
ved Termisk energi ved SINTEF Energi AS
Christian Andre Kopp
Forfatter
ved Termisk energi ved SINTEF Energi AS
Ingrid Camilla Claussen
Forfatter
ved Termisk energi ved SINTEF Energi AS
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Resultatet er en del av
Resultatet er en del av
EuroDrying'2019 : 7th European Drying Conference : Politecnico di Torino, Italy - July 10 - 12, 2019 : proceedings.
Barresi, Antonello. 2019,
Vitenskapelig antologi/Konferanseserie
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