Cristin-resultat-ID: 1837986
Sist endret: 23. februar 2021, 10:05
NVI-rapporteringsår: 2020
Resultat
Vitenskapelig artikkel
2020

Multiplex Quantitative PCR Analysis of Strawberries from Bogotá, Colombia, for Contamination with Three Parasites

Bidragsytere:
  • Carolina Pineda
  • Tamirat Tefera Temesgen og
  • Lucy Robertson

Tidsskrift

Journal of Food Protection
ISSN 0362-028X
e-ISSN 1944-9097
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2020
Volum: 83
Hefte: 10
Sider: 1679 - 1684
Open Access

Importkilder

Scopus-ID: 2-s2.0-85091691889

Beskrivelse Beskrivelse

Tittel

Multiplex Quantitative PCR Analysis of Strawberries from Bogotá, Colombia, for Contamination with Three Parasites

Sammendrag

Berries are potential vehicles for the transmission of parasites and have been implicated in illness outbreaks in various countries around the world, particularly in the United States. Although data on contamination of fresh produce with foodborne parasites have been obtained from various global regions, data from Colombia are lacking even though South American countries are major producers of fresh produce, which is both consumed nationally and exported. In this study, we used a previously published multiplex quantitative PCR approach to investigate contamination of strawberries purchased in either supermarkets or local markets in 20 localities. Strawberries were washed in a detergent solution after purchase, and the eluate was concentrated and sent to Norway for molecular analysis. Of the 120 strawberry samples analyzed, wash eluate from 6 samples (5%) tested positive for Toxoplasma gondii DNA, and 1 sample (0.83%) was positive for Cyclospora cayetanensis DNA. These results indicate that strawberries for sale in Bogotá, Colombia, may be contaminated with T. gondii and C. cayetanensis and, therefore, could act as transmission vehicles for these parasites. These data also indicate that cat and human fecal contamination of the strawberries has occurred at some point in their production, transportation, or storage. These findings highlight the need for a hazard analysis critical control point investigation of the strawberry production chain and implementation of measures to reduce the risk of strawberry contamination, thereby minimizing the risk of transmission of parasitic infection via these fruits, which are usually consumed raw.

Bidragsytere

Carolina Pineda

  • Tilknyttet:
    Forfatter
    ved Universidad Nacional de Colombia

Temesgen Tamirat

Bidragsyterens navn vises på dette resultatet som Tamirat Tefera Temesgen
  • Tilknyttet:
    Forfatter
    ved Institutt for parakliniske fag ved Norges miljø- og biovitenskapelige universitet

Lucy Robertson

  • Tilknyttet:
    Forfatter
    ved Institutt for parakliniske fag ved Norges miljø- og biovitenskapelige universitet
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